{"id":603,"date":"2023-04-18T10:09:49","date_gmt":"2023-04-18T10:09:49","guid":{"rendered":"https:\/\/www.gmtfoodsafety.com\/?page_id=603"},"modified":"2023-05-06T17:32:18","modified_gmt":"2023-05-06T17:32:18","slug":"o-projekcie","status":"publish","type":"page","link":"https:\/\/www.gmtfoodsafety.com\/index.php\/o-projekcie\/","title":{"rendered":"O projekcie"},"content":{"rendered":"\n<div id=\"wp-block-themeisle-blocks-advanced-columns-eba27d97\" class=\"wp-block-themeisle-blocks-advanced-columns has-1-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-equal-layout has-vertical-unset\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div id=\"wp-block-themeisle-blocks-advanced-column-44895d00\" class=\"wp-block-themeisle-blocks-advanced-column\">\n<p>Celem projektu jest opracowanie metody genetycznej diagnostyki bakterii Salmonella niewymagaj\u0105cej pe\u0142nej procedury izolacji materia\u0142u genetycznego z pr\u00f3bki wraz ze wst\u0119pn\u0105 walidacj\u0105 zestawu do diagnostyki Salmonella w oparciu o identyfikacj\u0119 genetyczn\u0105 za pomoc\u0105 metody Real-Time LAMP (Real-Time Loop Mediated Isothermal Amplification).<\/p>\n\n\n\n<p>Czas trwania projektu zosta\u0142 przewidziany na 10 miesi\u0119cy i b\u0119dzie obejmowa\u0142 nast\u0119puj\u0105ce etapy:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prace nad opracowaniem zestawu bufor\u00f3w do przechowywania pr\u00f3bki i\/lub przyspieszonej izolacji materia\u0142u genetycznego.<\/li>\n\n\n\n<li>Prace nad skr\u00f3ceniem czasu amplifikacji materia\u0142u genetycznego w te\u015bcie Direct do mniej ni\u017c 15 min.<\/li>\n\n\n\n<li>Prace nad analiz\u0105 kompatybilno\u015bci zestawu diagnostycznego z wiod\u0105cymi termocyklerami Real-Time PCR.<\/li>\n<\/ol>\n\n\n\n<p>Opisywany Projekt B+R realizowany b\u0119dzie w ramach fazy PoC.<\/p>\n\n\n\n<p>Dzia\u0142ania badawczo-rozwojowe b\u0119d\u0105 prowadzone w Polsce; ich rezultaty b\u0119d\u0105 podlega\u0142y ochronie m.in. na terytorium Polski.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black.png\" alt=\"\" class=\"wp-image-792\" width=\"800\" height=\"59\" srcset=\"https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black.png 3201w, https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black-300x22.png 300w, https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black-1024x76.png 1024w, https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black-768x57.png 768w, https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black-1536x114.png 1536w, https:\/\/www.gmtfoodsafety.com\/wp-content\/uploads\/2023\/04\/Fundusze_Europejskie_belka-black-2048x152.png 2048w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-603","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/pages\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":6,"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/pages\/603\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/pages\/603\/revisions\/895"}],"wp:attachment":[{"href":"https:\/\/www.gmtfoodsafety.com\/index.php\/wp-json\/wp\/v2\/media?parent=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}